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Curry meatballs

May 2, 2016

 

 

2 tbsp curry

1 tbsp basil

2 tsp chili powder

1 tsp cumin

1 tsp salt

2 eggs

2 cups quinoa (cooked)

2 lb ground beef

 

375ºF for 20 min

Mash it all together roll it into balls, place it on a greased a tray and cook for about 20 min at 375ºF

 

Sauce

 

1 can coconut milk

½ cup canned diced tomatoes

1 tbsp curry (powder)

1 tsp chili powder

 

simmer on stove in a small pot and stir till mixed and at desired temperature

if you want the sauce a bit spicier add some cumin.

 

P.S. my curry has:

coriander, turmeric, mustard, cumin, fenngreek, paprika, red pepper, cardamom, nutmeg, cinnamon, cloves

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