These are a refreshing twist on traditional chocolate chip cookies and they're gluten free, dairy free and ultra safe, meaning I can eat them. They also go great with mint chocolate chip ice cream.
My favorite brand of ice cream is Coconut Bliss.
1 ½ cup almond Flour
½ cup coconut Flour
1 tbsp flax
½ tsp baking powder
1/4 cup maple syrup
2 tbsp chia seeds
¼ cup oil (coconut)
1 tsp mint flavoring
½ cup enjoy life chocolate chips
375ºF for 10-12 min
Mix your dry ingredient first then add in you eggs, oil, flavoring, and coconut flakes.
Mix it all
Then on a greased cookie tray spoon on small mounds of dough.
If cookies are too big they don't cook in the middle. About 1 ½ in diameter will work.
They don't spread much so smash them down to make it flat.
Place in oven and wait.