Quninoa Breakfast Casserole(Gluten Free)

May 30, 2016

This Quinoa Casserole is very moist with a little kick to it.

 

Its great for a large group of people or brunch

or if your meal prepping breakfast for the rest of the week.

 

8 eggs

2 cups cooked quinoa(mine was cooked in ½ broth and ½ water)

1 red bell pepper

1 small zucchini

1 onion

½ tbsp salt

2 tbsp no salt seasoning(costco)

1 tsp basil

½ crushed chili

½ paprika

 

Yields 12 small muffins and one 8x8 Pyrex pan

 

375ºF

Muffins: about 20 min

Casserole:about 30min

 

minced all veggies in a food processor.

Combined eggs veggies and spices until mixed

pour into dish and or muffin pan/silicon cups

And bake

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