BBQ time again.
This time we has special guests, my parents!
These kabobs have a very easy simple ingredients.
They're Gluten Free, Soy Free, and Paleo.
Marinate chicken and or stake in:
juice from one can of pineapple juice
3 tbsp no salt seasoning
2 tbsp garlic
1 tsp salt
1 can of pineapple pineapple
If your are using wooden skewers soak in water for at least 15 minutes
Marinate meat for at least 6 hours or over night
Slice your half onion into quarters ans separate
Slice your zucchini in half long ways and then slice down the zucchini so that there ¼ to ½ inch thick
Slice your pineapple in to chunks if its not pre done
Skewer you veggies together in a pattern such as onion, zucchini, mushroom…
Brush oil on veggies before cooking you can mix in some seasoning in to the oil to maximize flavor
Skewer Meat with pineapple (every other) you can put onion on theses too if you want
Brushing oil on meat is optional
I do my veggies separate because the meat cooks at a different rate
Place on Grill till cooked