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Scalloped Potatoes His and Her's

July 23, 2016

 

Both are gluten free and grain free but his are loaded with dairy and her's is dairy free and paleo

 

His

Gluten free with loads of dairy 

 

 

12 russet potatoes

1 cup half and half

1 1/4 cup milk

2 tbsp coconut flour

2 tbsp almond flour

1 1/4 cup cheddar cheese

1/2 cup coconut oil or 3 tbsp butter

1/2 tbsp paprika

1/2 tbsp basil

1 tsp salt

1/2 cup of cheese for on top(grated)

 

 

With a food processor or mandolin slice your potatoes

Take a 9x 13 pyrex dish or whatever baking pan you have and oil it

Put one half of your sliced potatoes in layers in the pan it till it is covered evenly, set aside

Make sauce by:

Put the rest of your ingredients above in a pot slowly and in order bring to a 

boil while whisking each ingredient in

Pour half of your sauce on top of your layered potatoes

take the rest of your potatoes and layer them on top of sauce

Pour the second half of your sauce on top 

Sprinkle the remaining cheese on top

 

Bake for 1 hr at 350ºF

 

 

 

 

Her’s 

 

Dairy Free, Grain Free, Gluten Free, Scalloped Potatoes

I haven’t had Scolloped Potatoes for 8 years because they take a while to make and I can’t have dairy. I finally attempted to make some and this is the first attempt. I hope you enjoy this as much as I did.

 

3 lb of potatoes red and or yukon gold potatoes 

 

1 tsp salt

1/2 tbsp paprika

1/2 tbsp basil

3 tbsp garlic(minced)

1 can of coconut milk (I used light Thai kitchen)

1 can of coconut cream (5.3 fl oz)

1 1/2 tbsp tomato paste

1 tsp  salt 

3 tbsp coconut flour

3 tbsp almond flour

 

With a food processor or mandolin slice your potatoes

Take a 9x 13 pyrex dish or whatever baking pan you have and oil it

Put one half of your sliced potatoes in layers in the pan it till it is covered evenly, set aside

Make sauce by:

Put the rest of your ingredients above in a pot slowly and in order bring to a 

boil while whisking each ingredient in

Pour half of your sauce on top of your layered potatoes

take the rest of your potatoes and layer them on top of sauce

Pour the second half of your sauce on top 

 

Bake for 1 hr at 350ºF

 

 

 

 

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