Carrot Cake Wraps

August 20, 2016


These Carrot Cake Wraps are extremely sweet, moist and healthy!

Eat as a dessert or a snack. It doesn’t take much to get your sweet fix!




8 oz or about 14 dates

4 medium carrots

1/4 cup unsweetened shredded coconut

1/4 cup nut butter of your choice(Nutzo, almond butter, peanut butter)

1/2tbsp cinnamon



Lettuce leaves



If it is too sweet for you and or you want more green add a small blended zucchini 

or uses zucchini slices as a chip and scoop 



In a food processor blend your carrot and dates(remove seeds first) down

Place carrots and dates in a bowl

With a spoon mix in shredded coconut, nut butter, and cinnamon

Scoop on to leaves and serve 

Or just enjoy a spoonful or two




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