Double Hearty Breakfast of French toast and an Omelet.
Honey Oatmeal Bread
2 tbsp milk
3 tbsp salsa frozen veggies of choice(peas, carrots, spinach, tomatoes)
1/2 cup cheese
Whisk your eggs and milk together
I used leftover Homey Oatmeal Muffins and cut them in half or you can use Loaf slices
Let each half muffin soak in egg mixture for 30seconds to a min before placing on oiled pan or griddle
Let cook till each side is golden brown
With the leftover egg mixture add in salsa and veggies and Whisk
Pour into Skillet to make a Omelet
Grate cheese right over your omelet so you get the right amount and the flip over 1/2 of your omelet
Server and Enjoy!