Open Faced Berry Pie Cake

September 13, 2016




1/2 cup coconut flour

1 tbsp coconut sugar

1 egg 




4 eggs

1 tbsp lemon

1/4 cup coconut milk

1/4 maple syrup

3 tbsp coconut flour

2 tbsp almond flour

1/4 coconut oil

1 cup mixed berries


350 25-32 minutes


mix crust together 

oil 8x8 pyrex pan

mash the crust flat untill it covers the bottom of the pan evenly


Whisk all ingredeance except the berries of the filling till smooth

Then stir in the berries

Poor the filling over the crust

Bake 350ºF for 25-32 minutes



Please reload

© 2016 by Celiac on the Range Proudly created with