Chicken pot pie mashed crust

November 24, 2018


Repost from 2016


Need a quick and cozy meal?

Make it even quicker with leftover Mashed Potatoes


Mashed Potatoes




2 chicken breasts

2 cups peas 

½ cup carrots

1 cup broccoli

1 cup zucchini 

1 cup cauliflower 

2 cups broth

1 tbsp tomato paste



1 tsp rosemary

½ tsp thyme

1 ½ tbsp oregano

1 tbsp basil

1tbsp no salt seasoning 

1 tsp salt



Make mashed potatoes or use leftovers


Cube chicken

chop Veggies


In a deep pan Place all veggies, broth, tomato paste, chicken and spices

cook till veggies are soft and chicken is almost cooked


Take a Baking pan 

Smooth out a layer of mashed potatoes in the bottom of the pan 

This should be about 1/2 of your mashed potatoes

Pour your filling on top and spread it out

Smooth out a second layer of mashed potatoes on top


Bake at 400ºF for 20 min




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