Beef Pea Pinches

October 7, 2016

Meatballs with a creamy twist


Pea sauce


2 cups peas 

2 onions

2 carrots

1 tsp salt

2 tbsp tahini

2 tbsp minced garlic

2 cups for boiling water


Cut your onion into fourths

Chop carrots (small enough so they can fit into your food processor)

Boil your onions, carrots till soft

Add peas into boiling water for 2 minutes 

Drain Water

Place all ingredients except carrots in your food processor and blend

Set aside


Meat pinches



1 lb ground beef

1 tsp salt

1 tsp garlic

1 tsp paprika

1 egg


Mash all ingredients

Form into meat balls

Place on a baking sheet

With your fingers create a large well in the center

Place your pea sauce in the well

Pinch your well shut or as much as possible

Garnish with carrots 


Bake for 15-20 minutes at 375ºF



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