Peanut Butter Banana Pumpkin Bread

October 8, 2016

Its starting to feel a little more like fall. I thought I would make a festive dessert that matched.

I’m not a fan of cooked bananas and I’m not totally into pumpkin but put them together with a

little peanut butter and its not too bad.

 

Ingredients:

  • 3/4 cup pumpkin puree

  • 3 eggs

  • 1/4 cup coconut milk

  • 1/4 cup and 1 tbsp  peanut butter

  • 2 bananas 

  • 3/4 cup coconut sugar

  • 1/2 cup coconut flour

  • 1/2 almond flour

  • 1 tsp salt

  • 1/2 tsp baking powder

  • 1/2 tbsp pumpkin spice

     

     

     

  • 1/2 tbsp cinnamon

  • 1 tsp nutmeg

Optional:

  • Chocolate chips(1/2 cup)

If you want dairy free, I suggest Enjoy Life chocolate chips

  • Pre heat 375ºF

  • Instructions:

  • Combine pumpkin puree, bananas, and coconut milk

  • Mash the bananas with a fork or whisk 

  • Whisk together

  • Add in the rest of the ingredients

  • (optional step)If you are adding chocolate chips, either mix 1/2 cup into the bread and or sprinkle some on top

  • Oil a bread pan

  • Scoop batter into bread pan and bake 

375ºF 45 minutes

 

 

 

Please reload

© 2016 by Celiac on the Range Proudly created with Wix.com