© 2016 by Celiac on the Range Proudly created with Wix.com

Thanks Giving Onion Chicken

November 22, 2018

 Repost Happy Thanks Giving!

In case you missed it I'm traveling and have no internet, so here come the reposts.

 

Since Thanks giving is just the two of us we are opting for chicken.

When I say chicken I mean quick and easy no stress Thanks giving dinner.

If you really don’t like onions you don’t have to use them just cover your chicken with a little oil and spices.

 

Ingredients:

  • 2 chicken breasts

  • 1 large jeweled yam

  • 2 cup Kale

 

Topper:

  • 2 onions 2 eggs

  • 1 tbsp garlic powder

  • 1/2 tsp salt

  • 1/2 tbsp paprika generous

  • 1/2 tbsp basil

  • 1/2 tbsp oregano

  • 2 tbsp minced garlic 

 

Instructions:

 

Preheat 375ºF

 

  • With a mandolin or knife thinly slice your yam and zucchini 

  • Oil a 9x13 baking pan

  • Layer your yam across the pan

  • Place chicken breasts on top of yams

  • In a bowl whisk eggs

  • Add in onions and spices and stir

  • Pour on top of chicken

  • With a brush oil the yam that is visible

  • Place the chopped kale in a bowl 

  • Sprinkle about 2 tbsp of oil on top and massage the oil into the kale with your hands (you don't have to be gentle it won't bruise)

  • Place Kale around chicken

 

Bake at 375º F for 22 minutes

 

Please reload