In case you haven't had enough of that Thanksgiving flavor hear is a easy and quick appetizer or dinner.
We are having a thanksgiving food themed week. I have all week off from work and have add a little more time to cook. This are so juicy and flavorful I’m so glad they turned out. Hope you try them even if its not at thanksgiving.
P.S. I forgot to take a picture before I froze them, so thats why they look frosty.
1 lb ground beef
1 small onion
1 mushroom(I used brown)
1 tsp salt
1 tbsp garlic minced
1 tbsp rosemary
1/2 tsp thyme
1/2 tsp sage
Pre heat at 375ºF
Take a baking sheet place foil over it
Mince onion, garlic, and mushroom
In a medium bowl place all meatball ingredients
Mash until mixed (I use my hands)
Form your meatballs (I made 9 big ones)
In a small bowl whisk together your stuffing topper
Either use the whisk or a spoon to place and spread The topper on top of he meatballs
Sprinkle rosemary on top
Bake at 375ºF 22 minutes