Heres to eating non holiday food and back to normal life. Do I really have to work everyday this week? I have really enjoyed not having to drive 65 miles to work and then 65 miles back home, It makes for such a long day! But so thankful to have a job. Me not working makes for Crazy and sad Hailey, not good. So to work I go.
Ok I actually made this a while ago and never posted it, I blame working full time.
Pretty simple but baking spaghetti squash is a bit time consuming. But very different from thanksgiving food. Sometimes I need a good sauce to mixup eating potatoes all the time. But I did eat potatoes with this because I eat a lot.
Pre heat oven to 400
Cut spaghetti squash in half longways
Scoop out seeds
Place squash cut side down on in a pan
put 1/2 a cup of water in the bottom
Bake for 30-45 minutes or till squash is soft and you can poke a fork through
On stove top While squash is baking
In a large deep pan place onion and garlic with some oil cook till onions are translucent
Add in Chicken, coconut milk, and veggies
Add in all spices
Stir till mixed
bring to a boil then let simmer until chicken is cooked
Pull out your squash
Either take a fork and scrap the squash out or leave it in and just use it as a bowl
Either way ladle out your sauce and serve