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Traveling Dutch Oven

December 28, 2016

 

We took a trip that covered 2,813 miles and 5 states, and so much snow. I cooked food for the long journey. I bring all my food pre cooked and frozen so that I don’t have to hope that food is safe or hope grocery stores have ingredients I will need. This was less stressful than past trip food prep I have done. I kept it simple with ingredients and flavor.

 

Ingredients:

 

Meat:

2 chicken breasts 

1 lb ground beef

1 egg

 

veggies: 

3 lb potatoes

4 carrots

12 oz green beans

1 onion

1 cup broth

 

Spices:

oregano

thyme

rosemary

garlic(minced)

salt

sage

bay leaf

 

Pre Heat to 350ºF

 

Directions:

 

Chop Carrots and onion

Quarter potatoes

Place veggies in your dutch oven

Toss or stir veggies so they are mixed

Place chicken breasts on top of veggies as far apart and close to the edge 

Sprinkle a little of each spice above on to chicken and over veggies

Make meatballs:

place ground beef, egg and spices in a bowl 

Mash them together

Form meat balls and place them in between the chicken

Place lid on and place in oven

 

Cook at 350ºF for a total of 80 min

 

Meat 30 minutes

veggies 50 min

 

    

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