I have never cooked lamb before and I think it turned out all right. I didn’t follow a recipe, what fun would that be,
I took a risk. This was for our mini passover meal for 2.
Dice your onion and place in a skillet
Mince your garlic and place in the skillet
Cook onion and garlic in olive oil till onions are translucent
Take a ziplock bag and put rosemary, coriander, lemon and olive oil in
once onions and garlic are done add them to the ziplock then add lamb chops and let marinade for a hour.
While you wait slick and cook your zucchini in a skillet till desired softness
We also had mashed potatoes so nows a good time to do that too.
Now that your lamb is ready get your skillet to medium heat.
place your lamb in the skillet and all the herbs and onion too.
cook your lamb 3-4 minutes on each side
I put some of the excess onion herb mix in my potatoes, if you do this just remember that there is lemon in it and everyone may not like that.