Savory Sauce(coconut)

May 24, 2017

I needed a new sauce and a different flavor. This Sauce is simple, savory, and goes with a lot of meals. I’ve cooked eggs and vegetables in it, and poured it over potatoes and quinoa.

I’ve been taking it easy for the last week after being glutened by spices that exploded in the mail all over a dehydrator I got as gift. It is a very good thing I don’t have to be at work right now, yay summer break.

I am working on some projects with my extra time and will share them soon!



  • 1/2 onion

  • 2 cans of full fat coconut milk

  • 1/2 cup coconut aminos(Coconut Secrets)

  • 1/4 cup teriyaki sauce(Coconut Secrets)

  • 3 tbsp garlic

  • 1 tsp salt



  • Dice onion 

  • Mince garlic

  • Place onion in a large deep pan with oil and cook till translucent

  • Stir in garlic

  • Pour in coconut milk

  • Once the milk is simmering add in coconut aminos and teriyaki(both are by Coconut secreat)

  • Stir occasionally and let simmer for 5 minutes

Savory Sauce cooked with kale, eggs and turmeric cooked in




Please reload

© 2016 by Celiac on the Range Proudly created with