Basil Chicken in Savory Sauce

May 30, 2017



Last post was Savory Sauce, the sauce is simple, savory, and goes with a lot of meals. This recipe is a twist on the sauce and had chicken cooked in it. While the Sauce is very similar in this recipe, due to chicken and basil it has a more savory and less sweet taste.

Bonus it doesn’t take that long and is pretty easy!







  • 1 onion

  • 3 cans of full fat coconut milk

  • 3/4 cup coconut aminos

  • 1/3 cup teriyaki(Coconut Secrets)

  • 3 tbsp garlic

  • 1 tbsp basil

  • 1 tsp salt

  • 10 oz of kale




  • 1 deboned chicken


  • About 2 lb of meat



  • Debone chicken(I was lazy and left the bone in the legs and wings)

  • Cut the Breast in half

  • Set aside

  • Dice onion 

  • Mince garlic

  • Place onion in a large deep pan with oil and cook till translucent

  • Place in chicken and sear on both sides

  • Stir in garlic

  • Add in coconut aminos and teriyaki(both are by Coconut secret) 

  • Pour in coconut milk

  • Add basil and salt

  • Add in kale

  • Stir occasionally and let simmer Until chicken is cooked through

  • Eat as is or eat over quinoa, Potatoes, Rice, or cauliflower



Please reload

© 2016 by Celiac on the Range Proudly created with