Chicken Teriyaki

June 6, 2017

 

I really like teriyaki but I can’t eat the teriyaki sauce I used to. I started to buy the teriyaki sauce by Coconut Secret. But I never cooked with it until recently. I had only put it on some food, that was already cooked, to add flavor.

The sauce is so much better when you cook with it!

This is not a traditional chicken teriyaki, I just uses what was in my fridge.

 

Ingredients:

  • 1 large onion

  • 2 tbsp garlic

  • 1 head of cauliflower

  • 2 green bell pepper

  • 4 baby mushrooms 

  • lb chicken thighs

  • 1 tbsp basil

  • 1/2 tsp turmeric

  • 1/2 tsp coriander

  • about 1/2 cup teriyaki Sauce (Coconut Secrets)

  • 1/2 tsp salt

 

Directions:

 

  • Dice onion

  • Mince Garlic

  • Chop Cauliflower

  • In a large deep skillet place in onions with some oil and cook till translucent

  • Stir in cauliflower

  • Place lid on to help steam you can add a little water (about 1/2 cup)

  • Meanwhile dice bell pepper(doesn't have to be green)

  • Slice or quarter the mushrooms

  • Add bell pepper and mushroom

  • Stir

  • Take chicken thighs and wiggle them into the pan, so that they are touching the bottem of the pan

  • Sprinkle in spices on

  • Pour teriyaki sauce over chicken you can add more then 1/2 cup if you want

  • Flip chicken once it starts to golden

  • Cook till chicken is cooked through

Please reload

© 2016 by Celiac on the Range Proudly created with Wix.com