This quick dinner feels fancy to me. I have had king Soba buckwheat and yam noodles a few times. For some reason buckwheat is a grain I can handle. I don’t eat it all the time but these noodles let me mix up my diet and meals a little bit. If you eat them by themselves they are not that flavorful. But adding some flavoring to the water you cook them in and or eating them with a sauce really helps.
I got some ground lamb for a good price, so there may be more ground lamb experiments on the blog soon. Lamb is very flavorful on it’s own so I kept the spices simple this time.
Feel free to leave out or add in to this recipe. You don’t have to use the same noodles as I did. I ordered them through Vitacost and have never seen them at any of my local stores. Pasta, rice, or quinoa will work too for his recipe.
1 lb ground lamb
1 tsp sage
1 tsp paprika
1 tsp salt
3 cloves garlic
In a pot boil water for noodles
Once water is boiling add in desired amount of noodles
To make the noodles more flavorful add in oil, garlic, and salt