I tried to spice up winter a bit.
When your oven doesn't work, you learn to cook meatballs in new ways. It is a good thing its winter.
If you want more liquid you can double the soup portion.
If you want creamier soup use two cans of coconut milk and no water.
1 lb ground beef
1 tsp salt
1 tbsp paprika
2 tbsp oregano
1 tbsp basil
2 tbsp taco seasoning
1/8 tsp chili powder
Dice the onion, chop the zucchini(mine where dehydrated slices), chop kale
In a large deep skillet caramelize the onion with oil
Add in fresh zucchini(if dehydrated wait till after liquids are in)
Add in coconut milk, tomatoes, water, tomatillos, salsa,
Bring to a boil and stir till every thing is mixed
Turn heat down till the soup in simmering
Add soup spices and kale
While the soup simmers prepare the meat balls
mash all meatball spices and egg in to the meat until all is mixed in.
Form meatballs and then one by one place them into the simmering soup
Meatballs should cook in about 10 to 15 min
If they cook to long they are not as soft and tasty
Serve and enjoy