Need a different kind of breakfast? or at least different presentation?
I did a little experiment and ta-da! new breakfast. They turned out a little thicker than I planed because my oven
is not level, but still tastes great! I have tried a few different stuffing ingredients but there are so many more.
Have fun experimenting.
Ps. The first pictures I took of the steps have poor lighting but I thought you would want to see them anyway.
6 tbsp coconut fat/cream
1tsp baking soda
Pre Heat oven to 325ºF
In a bowl whisk eggs
Whisk in coconut fat and Baking soda (the fat on top of can of full fat coconut milk)
Oil a baking pan 12 x 16 in or a few smaller pans
Pour the mixture into the pan it should just cover the bottom you want it to be thin
Bake up to 20 minutes
You have to keep your eye on this one eggs should
be fluffy and not browning
Take out and let cool for 5 minutes
With the edge of the spatula or knife slice eggs into rows 4 to 6in wide
take a spatula an run it under the eggs to lift out
Once the egg sheet is out roll it by hand so that it takes shape
Stuff Rolls with desired stuffing