I originally make this BBQ sauce thought the Cast-iron BBQ Chicken Style Recipe.
I have made it so that You can make it in the stove or in a crockpot. Just in time for 4th of July! Eat it on what every you want.
Makes about 38oz
4 cans or 24oz tomato paste
1/can about 14 oz diced tomatoes
6 tbsp oil(coconut or olive)
4 tbsp apple cider vinegar
5 tbsp coconut aminos
4 tbsp smoked paprika
2 tbsp turmeric
1/4 tsp chili pepper powder
1 tsp salt
In a large cast-iron skillet at least 12 inches
cook onions till translucent in oil (I used olive oil)
Turn off stove and add tomato paste, diced tomatoes, and oil
Turn stove back on to low and stir it all together add in paprika, tumeric, chili pepper, and salt
Stir till spices are mixed in then place a lid on(mines from an old pot it does not seal)
Stir occasionally to keep from burring the longer you cook it the better it tastes.
You can cook it for 15 minutes to an hour and a half on the stove
In the crockpot cook on low for 2 to 3 hours I was scared it would burn on the bottom so I did stir it a few times.