A peeler or spiralizer will work for making noodles. But, when you are working with dens vegetables you will need a sturdy sprializer. I have a cheep one that was about twenty dollars and it is frustrating to use with dens veggies. I don’t want to spend 50 or more dollars on a device, I don’t use every day. I used a peeler because it was easier. If you choose to use a peeler be carful with your fingers, I nicked my pinky pretty good.
Also if you do more than one squash your arms will probably be tiered.
With that said it is still worth it to get to have noodles.
Pre heat: 400ºF
Take off the skin with a sharp knife or peeler
Keep peeling if using a peeler
Load on to your spiralizer
Once you have your noodles place on a large baking sheet
Lightly poor on oil(coconut or ghee)
I sprinked some choped onion in too
Salt after it is finished
Bake for 20 to 30 minutes
For a noodle like consistency they should be al dente
But if you like them well cooked go for it but they will fall apart