Simple Curry Meatballs

December 23, 2018

 Meatballs are a favorite food of mine. They are easy and pretty hard to mess up.

The curry I use is not that spicy but the pepper and garlic give it a flavor boost but if you don't like pepper

leave it out and they still taste great! This went great with baked butternut squash. 






  • 3 lb of ground meat(I did 2 lb beef 1lb turkey, makes it a bit cheeper)

  • 3 garlic cloves minced

  • 2 eggs 3 tbsp curry powder( Spicy which is GF or Frontiers GF but facility is shared)

  • 1 mounding tbsp salt

  • 1 tsp pepper(optional)




Pre heat oven for 375ºF


  • Mince garlic

  • In a large bowl place all ingredients

  • Mash with hands till mixed well

  • Form large meat balls (2.5 inches in diameter)and place on baking sheet


Bake for 20 minutes max





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